multipurposegoddess: (Penguin Cookie Jar)
[personal profile] multipurposegoddess
Yesterday I layered roasted beets (and carrots because why not?) and broiled steak into mason jars and covered that in a beef stock based custard to make Borscht Chawanmushi. I haven't actually tasted it yet (although I sampled all the components and they were good) but it sure looks pretty, sort of a ruby red ombre effect.

And this morning I made "muffins" featuring bacon, blue cheese, and bloody mary mix. Yum, although I need to tweak the oven temperature/cooking time a tiny bit. The tops browned up great but the bottoms could be drier which I think a little longer cooking at a little lower temperature might accomplish.

I have a full week's worth of meals in my fridge! Unfortunately, I also have the equivalent amount of pots and pans needing to be washed up. That's mostly a matter of loading the dishwasher several times, though, so still a net win.
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July 2014

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