- Char Siu (to combine with miso custard)
Chili (some to eat straight, some to combine with beef custard, and that may leave some ground beef to make something else, I'm not sure how much I actually bought)1 lb ground beef remaining, but that can go in the freezer Shirred Eggs Benedicta LOT of fail in this attempt, from the sauce separating to me forgetting the water bath, but I'll still eat the results. Lo carb breadsmells SO GOOD while baking. Surprisingly bread-like.
- It wasn't on the list as such so I can't really cross it off, but the Cock-a-leekie soup is done and made into custard with at least a quart of broth leftover. And what looks like a thick layer of fat on top. Hello Hanukkah schmaltz!
- That brings my total of custard-based meals on hand up to 22, a full week+. Woohoo! Maybe I'll throw the pork tenderloin in the freezer for a few days.
Anything could happen. Even the dark horse Mac and Cheese, which I'm not including in the To Cook list only because I only have enough noodles for one meal.
Meanwhile, laundry is kicking my ass. Semi-literally - I just dropped a full basket of laundry on my foot and that hurt. Mostly it's just an overwhelming mountain of laundry. Between decisions I've made to not wash some loads on prior days because i didn't need them right then and the large number of recently unpacked clothes that need to be washed before they can be worn, it's a lot. If I can get some of the clothes that are too big for me out of the house, and the things that are too summery to wear for a few months packed up, my wardrobe will be so much more manageable, but it's one of those looks-much-worse-before-it-gets-better processes.
Edited to add: yeah, this is looking more like laundry week than laundry day. I suck.