multipurposegoddess (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
multipurposegoddess) wrote2011-10-15 03:19 pm
multipurposegoddess) wrote2011-10-15 03:19 pm
FFTY Report
My box came on Wednesday and I forgot to post about it. I'm sure you're all breathlessly waiting to find out what produce i'm eating this week.
ION, I successfully made mayonnaise with a whisk and bowl rather than the blender today. And t was easy! Well, my forearm's sore from all that whisking (I should do it everyday, I don't think that particular muscle gets a workout doing anything else), but emulsification went so smoothly, I was amazed. I have no idea what I did differently this time from last time, but I hope this is the beginning of a new era of problem-free mayo making for me. I might even be able to make smaller amounts than a pint, because eating a pint of mayo, even over the course of a week, is challenging for me. Maybe if I start making, like, a quarter cup at a time it won't hurt my arm so much, either.
I may not have mentioned, because my brain is being eaten by Mac products, but I upgraded my laptop to Lion, the iPad to iOS5, and my cell phone to the new iPhone all in the past week. I literally forgot to eat and drink most of yesterday because i was messing around with technology. Communicating with the outside world is way down on my priorities.
- Gala Apples (I've eaten half of them already)
- Pears
- Grapes (all gone)
- Bell Peppers
- Beets (in the oven now, greens already eaten up)
- Delicata Squash
- Swiss Chard (also all eaten up)
- Lettuce (half eaten up)
- Fingerling Potatoes
- Yellow Onion
ION, I successfully made mayonnaise with a whisk and bowl rather than the blender today. And t was easy! Well, my forearm's sore from all that whisking (I should do it everyday, I don't think that particular muscle gets a workout doing anything else), but emulsification went so smoothly, I was amazed. I have no idea what I did differently this time from last time, but I hope this is the beginning of a new era of problem-free mayo making for me. I might even be able to make smaller amounts than a pint, because eating a pint of mayo, even over the course of a week, is challenging for me. Maybe if I start making, like, a quarter cup at a time it won't hurt my arm so much, either.
I may not have mentioned, because my brain is being eaten by Mac products, but I upgraded my laptop to Lion, the iPad to iOS5, and my cell phone to the new iPhone all in the past week. I literally forgot to eat and drink most of yesterday because i was messing around with technology. Communicating with the outside world is way down on my priorities.