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May. 26th, 2010 06:30 amWhat was happening with me yesterday? Oh, right:
"Baked" (stovetop on a frying pan just doesn't seem like baking) a dozen and have 6 more in the freezer to try proofing overnight at some point, same as Trader Joe's croissant's and biscuits. If that works, I think that is how I will move forward with the english muffins in the future closer to just in time inventory.
- 19:35 Forgot to add baking soda to my english muffins. Interested to see how they turn out...
- 20:01 I know you're all waiting to find out: the lack of baking soda doesn't seem to have made a difference. English muffins are yum.
"Baked" (stovetop on a frying pan just doesn't seem like baking) a dozen and have 6 more in the freezer to try proofing overnight at some point, same as Trader Joe's croissant's and biscuits. If that works, I think that is how I will move forward with the english muffins in the future closer to just in time inventory.