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CSA Report
Oct. 6th, 2010 06:10 pmI stumbled across Soul Food Farm sometime in the last month and placed an order (to pick up at the farm, as that's closest to me - they also have pickups in Berkeley and SF): a dozen eggs, a regular chicken, a stock chicken (damaged in processing, but suitable for soup), and some confit (chicken cooked in duck fat, I believe). ( That's the short version. Details behind the cut )
But partial proof of concept, definitely. It took me less time than going to the supermarket to get a chicken (because going to the store even for one thing and only getting that one thing somehow takes me two hours. It's a gift). Tomorrow, the eating part of the proof begins.
Edited on 10/7: Huh. On further inspection (no, I didn't even look at them yesterday, the guy handed me a bag of chicken and I just trusted him), no heads or feet to be dealt with. I am disappointed, I think.
But partial proof of concept, definitely. It took me less time than going to the supermarket to get a chicken (because going to the store even for one thing and only getting that one thing somehow takes me two hours. It's a gift). Tomorrow, the eating part of the proof begins.
Edited on 10/7: Huh. On further inspection (no, I didn't even look at them yesterday, the guy handed me a bag of chicken and I just trusted him), no heads or feet to be dealt with. I am disappointed, I think.