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This is a Canadian recipe, specifically Acadian. I really like it, it reminds me of the chicken and dumplings my mom used to make (probably because it doesn't call for cream or milk as many C&D recipes seem to, Mom never cared for dairy (she doesn't make chicken and dumplings anymore because she's mostly vegetarian these days)) - chicken stew with potatoes and carrots, drop biscuits on top. Simple. Nom.
As usual, I didn't notice the simmer for an hour followed by simmer for another half hour parts of the instructions when I started cooking, so I was really hungry by the time I was done and could finally eat. That added to the perceived tastiness, I'm sure. But the leftovers I've had since have also been delicious. There is just something about biscuits in chicken broth.
As usual, I didn't notice the simmer for an hour followed by simmer for another half hour parts of the instructions when I started cooking, so I was really hungry by the time I was done and could finally eat. That added to the perceived tastiness, I'm sure. But the leftovers I've had since have also been delicious. There is just something about biscuits in chicken broth.