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Nov. 27th, 2009 06:30 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
multipurposegoddessWhat was happening with me yesterday? Oh, right:
Brought the butterflied turkey and stuffing over to my folks' place. Roasted up nicely, though something went wonky in the timing - when we put it in the oven, we figured on eating about 2. Once I had turned the turkey around in the oven and started checking the temperature for doneness, it seemed to get forever to get up to the right reading, but somehow we still ate at about 2. Weird.
Mm had made the sweet potatoes in advance, we steamed the brussel sprouts while the turkey rested, and put togetehr a salad at the same time. Mom had a jar of cranberry relish from the farmer's market, and we opened a bottle of green certified chardonnay that was quite delightful.
Actually had the salad a few hours after we ate the main meal, as none of us had room on our plates for it on the first pass. Then tea and pumpkin cheesecake, which came out very nice.
- 08:08 Watching Cook's Country to get in the mood for some quality time in the kitchen. #fb
Brought the butterflied turkey and stuffing over to my folks' place. Roasted up nicely, though something went wonky in the timing - when we put it in the oven, we figured on eating about 2. Once I had turned the turkey around in the oven and started checking the temperature for doneness, it seemed to get forever to get up to the right reading, but somehow we still ate at about 2. Weird.
Mm had made the sweet potatoes in advance, we steamed the brussel sprouts while the turkey rested, and put togetehr a salad at the same time. Mom had a jar of cranberry relish from the farmer's market, and we opened a bottle of green certified chardonnay that was quite delightful.
Actually had the salad a few hours after we ate the main meal, as none of us had room on our plates for it on the first pass. Then tea and pumpkin cheesecake, which came out very nice.
