Passover Pays Off
Mar. 11th, 2007 06:09 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
multipurposegoddessI'm allergic to corn, especially in the form of corn starch and corn syrup. I used to be able to find all kinds of nummy corn-free treats around Passover time because kosher-for-Passover used to mean corn-free. Around the time I converted, a bunch of rabbis agreed that corn syrup and corn starch were too far removed from the grainy source to count as a contaminant, and the joy of Pesach as the time when I didn't necessarily have to read every label was just a little bit tarnished for me.
Yesterday, Henry and I stopped off at our local Raley's to pick up some snacks for a little 10th Anniversary Buffy marathon and came upon a nice collection of Passover-prep kosher foods nicely displayed in the middle of the back aisle. So we added a case of Yehuda matzah and a yahrzeit candle to our basket already brimming with smoked oysters and chocolate eggs. Then I noticed the marshmallows. With hardly any hope, I read the ingredients. No corn. Corn-free marshmallows have been a holy grail of mine since before I knew that the reason I couldn't eat marshmallows was corn. Well, no, that's logically ridiculous, but as near as all my life as makes no difference. And I found them!
I haven't opened them yet. I'm a little afraid - what if they just aren't that tasty? What if marshmallows are only delicious when they are taboo? But the day will come, and soon, when I will light up the outdoor fireplace, toast myself some marshmallows and have my first ever s'more.
Also found some corn-free yellow cake mix (which I use to make pie, but that's another story) and a kosher-for-passover Count Chocula knock-off that I just had to try. Sweet cereals are mostly a thing that I just don't understand, and I couldn't pass this one up. It's chocolate, for breakfast! A must to try.
So, thank you manufacturers, for keeping your recipes and standards from a simpler time and making the magic of Passover that much brighter.
Yesterday, Henry and I stopped off at our local Raley's to pick up some snacks for a little 10th Anniversary Buffy marathon and came upon a nice collection of Passover-prep kosher foods nicely displayed in the middle of the back aisle. So we added a case of Yehuda matzah and a yahrzeit candle to our basket already brimming with smoked oysters and chocolate eggs. Then I noticed the marshmallows. With hardly any hope, I read the ingredients. No corn. Corn-free marshmallows have been a holy grail of mine since before I knew that the reason I couldn't eat marshmallows was corn. Well, no, that's logically ridiculous, but as near as all my life as makes no difference. And I found them!
I haven't opened them yet. I'm a little afraid - what if they just aren't that tasty? What if marshmallows are only delicious when they are taboo? But the day will come, and soon, when I will light up the outdoor fireplace, toast myself some marshmallows and have my first ever s'more.
Also found some corn-free yellow cake mix (which I use to make pie, but that's another story) and a kosher-for-passover Count Chocula knock-off that I just had to try. Sweet cereals are mostly a thing that I just don't understand, and I couldn't pass this one up. It's chocolate, for breakfast! A must to try.
So, thank you manufacturers, for keeping your recipes and standards from a simpler time and making the magic of Passover that much brighter.