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I am FINALLY getting some dumplings made. I have cauliflower leek soup simmering on the stove with the dumping dough chilling in the fridge, along with ha chicken and some ingredients to make Chicken in a Pot. We'll eat well tomorrow, and probably for a few days after since I didn't cut the recipe down any...
Freezer is good and full of baked goods. It's time to make pancakes and bagels again in a few days, and there are still some in the freezer from last time! So Operation Sourdough is looking very successful. Passover is going to throw me all off, but I'll worry about that when I have to.
Operation Eat Out on Saturdays sort of got underway. We did go out last Saturday, but the new place we wanted to go to had a 45 minute wait, so we went to the Main Street Bar and Grill, which is actually a fancier place than it sounds, French fusion, maybe? Anyway, it's been our go-to nice place, we've been there q fair amount, but they changed the menu and the decor a little bit recently, so it wasn't too same-old same-old going there. And it's alway good. We'll make reservations this Saturday, I think.
( I don't mean to save up all my words and then go all tl:dr, but that seems to be how it works out... )
So, nesting is going well, I guess. I may be ready to branch out into other things soon, we'll see.
Freezer is good and full of baked goods. It's time to make pancakes and bagels again in a few days, and there are still some in the freezer from last time! So Operation Sourdough is looking very successful. Passover is going to throw me all off, but I'll worry about that when I have to.
Operation Eat Out on Saturdays sort of got underway. We did go out last Saturday, but the new place we wanted to go to had a 45 minute wait, so we went to the Main Street Bar and Grill, which is actually a fancier place than it sounds, French fusion, maybe? Anyway, it's been our go-to nice place, we've been there q fair amount, but they changed the menu and the decor a little bit recently, so it wasn't too same-old same-old going there. And it's alway good. We'll make reservations this Saturday, I think.
( I don't mean to save up all my words and then go all tl:dr, but that seems to be how it works out... )
So, nesting is going well, I guess. I may be ready to branch out into other things soon, we'll see.
