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Jan. 13th, 2010 06:30 amWhat was happening with me yesterday? Oh, right:
And now bagels have proofed overnight in the fridge, been boiled, and are in the oven. Soon, they will be eaten, soon.
- 21:19 Dough formed into bagel shapes. After rising all day yesterday, vernight, and mst of today, I predict these bagels will be extra-sour.
And now bagels have proofed overnight in the fridge, been boiled, and are in the oven. Soon, they will be eaten, soon.